beef short rib ravioli recipe

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23-11-2024

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Meta Description: Indulge in the rich flavors of fall with this decadent Beef Short Rib Ravioli recipe! Learn how to make melt-in-your-mouth pasta filled with tender braised short ribs, served with a luxurious sauce. Perfect for a special occasion or a cozy night in. Get the recipe now!

Introduction

This recipe elevates comfort food to new heights. Tender, slow-braised beef short ribs become the star filling for homemade ravioli. Paired with a rich and flavorful sauce, this dish is perfect for a special occasion or a truly memorable weeknight dinner. Get ready to impress!

Ingredients:

For the Braised Short Ribs:

• 2 lbs bone-in beef short ribs
• 2 tbsp olive oil
• 1 large onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 4 cloves garlic, minced
• 1 cup dry red wine
• 4 cups beef broth
• 2 sprigs fresh rosemary
• 2 sprigs fresh thyme
• 1 bay leaf
• Salt and pepper to taste

For the Ravioli Dough:

• 3 cups all-purpose flour
• 3 large eggs
• 1 tbsp olive oil
• Pinch of salt

For the Filling:

• Braised short ribs, shredded
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste

For the Brown Butter Sage Sauce:

• 1/2 cup unsalted butter
• 1/4 cup fresh sage leaves
• Salt and pepper to taste

Instructions:

1. Braising the Short Ribs:

1. Season short ribs generously with salt and pepper.
2. Heat olive oil in a large Dutch oven over medium-high heat. Sear short ribs on all sides until browned.
3. Remove short ribs and set aside.
4. Add onion, carrots, and celery to the pot and cook until softened, about 5-7 minutes.
5. Stir in garlic and cook for 1 minute more.
6. Deglaze the pot with red wine, scraping up any browned bits from the bottom.
7. Return short ribs to the pot. Add beef broth, rosemary, thyme, and bay leaf.
8. Bring to a simmer, cover, and braise in a preheated 325°F (160°C) oven for 2.5-3 hours, or until short ribs are fork-tender.
9. Remove short ribs from the pot and let cool slightly. Shred the meat, discarding any large pieces of bone or gristle.

2. Making the Ravioli Dough:

1. Mound flour on a clean work surface. Make a well in the center.
2. Crack eggs into the well, add olive oil and salt.
3. Gradually incorporate flour into the eggs, using a fork, until a shaggy dough forms.
4. Knead the dough for 8-10 minutes, until smooth and elastic. Wrap in plastic wrap and let rest for at least 30 minutes.

3. Preparing the Filling:

1. In a bowl, combine shredded short ribs, Parmesan cheese, and parsley.
2. Season with salt and pepper to taste.

4. Assembling the Ravioli:

1. Roll out the pasta dough using a pasta machine or rolling pin to your desired thickness.
2. Cut out circles using a ravioli cutter or a knife.
3. Place a spoonful of filling in the center of each circle.
4. Fold the dough over to create a half-moon shape, pressing firmly to seal the edges. Use a fork to crimp the edges.

5. Making the Brown Butter Sage Sauce:

1. Melt butter in a saucepan over medium heat.
2. Cook, stirring frequently, until the butter turns light brown and has a nutty aroma. Be careful not to burn it.
3. Stir in sage leaves and cook for 1 minute.
4. Season with salt and pepper to taste.

6. Cooking the Ravioli:

1. Bring a large pot of salted water to a boil.
2. Gently add ravioli and cook for 3-4 minutes, or until they float to the surface and are cooked through.
3. Remove ravioli with a slotted spoon and toss with the brown butter sage sauce.

7. Serving:

Serve the Beef Short Rib Ravioli immediately, garnished with extra Parmesan cheese and fresh sage leaves, if desired.

Tips and Variations:

• For a richer flavor, use bone-in short ribs.
• You can substitute other herbs, such as thyme or oregano, for the rosemary.
• Add a splash of heavy cream to the sauce for extra richness.
• Serve with a side salad for a complete meal.

Conclusion

This Beef Short Rib Ravioli recipe is a testament to the power of simple, high-quality ingredients. The tender short ribs, perfectly balanced pasta dough, and aromatic sage brown butter sauce create a truly unforgettable culinary experience. Enjoy!