cobbler with cake mix and frozen berries

2 min read 22-11-2024

cobbler with cake mix and frozen berries

Meta Description: Craving a warm, comforting dessert? This easy cobbler recipe uses cake mix and frozen berries for a quick and delicious treat. Minimal prep, maximum flavor! Perfect for busy weeknights. Get the recipe now!

Introduction

This recipe is a game-changer for anyone who loves cobbler but hates the fuss. Forget hours of prep work! This easy cobbler uses a simple cake mix base and your favorite frozen berries for a delightful dessert that's ready in under an hour. It’s the perfect solution for busy weeknights or unexpected guests. The combination of sweet, juicy berries and the tender, buttery cake topping is irresistible. Let's get baking!

Ingredients You'll Need

1 box (15.25 ounces) yellow cake mix (or your favorite flavor!)
1/2 cup (1 stick) unsalted butter, melted
2 large eggs
1 cup milk
4 cups frozen berries (mixed berries, blueberries, raspberries, etc. work great!)
1/4 cup granulated sugar (optional, adjust to berry sweetness)
1 teaspoon vanilla extract (optional, enhances flavor)

Note: If using particularly tart berries, you may want to increase the optional sugar to 1/2 cup.

Instructions: A Step-by-Step Guide

Step 1: Prepare the Berry Filling

Preheat your oven to 350°F (175°C). Lightly grease a 9x13 inch baking dish. In a large bowl, gently combine the frozen berries and optional sugar. If using vanilla extract, add it now. Set aside.

Step 2: Make the Cake Mix Topping

In a separate bowl, whisk together the melted butter, eggs, and milk until well combined. Gradually add the cake mix, mixing until just combined. Don't overmix; a few lumps are okay.

Step 3: Assemble and Bake the Cobbler

Pour the berry mixture into the prepared baking dish. Pour the cake batter evenly over the berries.

Step 4: Bake to Golden Perfection

Bake for 30-35 minutes, or until the topping is golden brown and the filling is bubbly. A toothpick inserted into the center should come out with a few moist crumbs attached.

Step 5: Cool and Serve

Let the cobbler cool slightly before serving. Enjoy warm, with a scoop of vanilla ice cream or whipped cream, if desired.

Tips and Variations

Spice it up: Add a dash of cinnamon or nutmeg to the berry filling for extra warmth.
Citrus zest: A little lemon or orange zest brightens the berry flavor.
Different cake mix: Experiment with different cake mix flavors, like chocolate or spice. This will change the flavor profile of the cobbler, adding another dimension to the dish.
Make it ahead: You can assemble the cobbler ahead of time and bake it when ready. Just keep it refrigerated until baking.
Serving suggestions: Serve with a dollop of whipped cream, a scoop of vanilla ice cream, or a drizzle of caramel sauce.

FAQs: Answering Your Questions

Q: Can I use fresh berries instead of frozen?

A: Yes, you can! However, you may need to adjust the baking time slightly, as fresh berries release more moisture.

Q: How do I store leftovers?

A: Store leftover cobbler in an airtight container in the refrigerator for up to 3 days.

Q: Can I freeze this cobbler?

A: Yes, you can freeze the baked cobbler for up to 2 months. Let it cool completely before freezing.

Conclusion

This easy cake mix cobbler with frozen berries is a simple, delicious dessert that's perfect for any occasion. The minimal prep time and impressive results make it a go-to recipe for busy bakers. So, grab your ingredients and get ready to enjoy a warm, comforting treat! Remember to share this easy recipe with your friends and family. Enjoy!