coconut macaroon cookies with cherries

3 min read 22-11-2024

Meta Description: Indulge in these delightful coconut macaroon cookies with cherries! This recipe combines the chewy texture of coconut macaroons with the sweet tartness of cherries for a truly unique treat. Learn how to make these easy-to-follow, irresistible cookies perfect for any occasion. Get the recipe now!

Introduction: A Taste of the Tropics with a Cherry Twist

These coconut macaroon cookies with cherries offer a delightful twist on a classic treat. The chewy texture of traditional coconut macaroons perfectly complements the sweet and slightly tart flavor of cherries. This recipe is surprisingly simple to follow, making it ideal for both experienced bakers and beginners. Whether you're looking for a delicious dessert or a unique addition to your next bake sale, these cookies are sure to be a hit.

Ingredients You'll Need:

This recipe uses readily available ingredients, making it easy to whip up a batch whenever the craving strikes.

1 (14-ounce) can sweetened condensed milk
2 large eggs
1 teaspoon vanilla extract
2 cups sweetened shredded coconut
1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup fresh or frozen cherries, pitted and halved (if using frozen, ensure they're thawed and patted dry)

Step-by-Step Instructions: A Baker's Guide

Get Started: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper. This prevents sticking and makes cleanup a breeze.

Combine Wet Ingredients: In a large bowl, whisk together the sweetened condensed milk, eggs, and vanilla extract until well combined. This creates the creamy base for your cookies.

Incorporate Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined. Be careful not to overmix; a few lumps are okay.

Add Coconut and Cherries: Gently fold in the shredded coconut and halved cherries. The cherries add a burst of juicy sweetness and beautiful color contrast.

Shape the Cookies: Drop rounded tablespoons of the cookie dough onto the prepared baking sheets, leaving some space between each cookie.

Bake to Perfection: Bake for 12-15 minutes, or until the edges are lightly golden brown. Keep a close eye on them to prevent burning.

Cool and Enjoy: Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Once cool, you can enjoy these delicious treats!

Frequently Asked Questions (FAQs)

Q: Can I use different types of cherries?

A: Absolutely! Dried cherries, maraschino cherries (drained well), or even cherry pie filling could be used, adjusting the amount based on their moisture content. Experiment to find your favorite combination!

Q: How can I store leftover cookies?

A: Store leftover coconut macaroon cookies with cherries in an airtight container at room temperature for up to 3 days. For longer storage, consider freezing them in a freezer-safe bag for up to 2 months.

Tips and Variations: Elevate Your Macaroons

Toasted Coconut: For extra flavor and texture, lightly toast the shredded coconut in a dry skillet before adding it to the dough.
Citrus Zest: Add a teaspoon of lemon or lime zest to the dough for a refreshing twist.
Chocolate Chips: Fold in a handful of semi-sweet or dark chocolate chips for an extra decadent treat.
Nuts: Add chopped pecans or almonds for added crunch.

Conclusion: A Sweet Ending

These coconut macaroon cookies with cherries are the perfect blend of tropical sweetness and fruity tartness. Their simple preparation and delightful taste make them an ideal treat for any occasion. So, gather your ingredients, follow these easy steps, and enjoy the delicious results! Let us know in the comments how your macaroons turned out!