green beans grilled in foil

3 min read 23-11-2024

Meta Description: Discover the easiest way to make delicious grilled green beans! This recipe uses foil packets for mess-free grilling, resulting in tender-crisp green beans with a smoky char. Perfect as a healthy side dish for any summer BBQ. Get the simple step-by-step instructions now!

Introduction: Elevate Your BBQ with Grilled Green Beans

Grilled green beans are a fantastic summer side dish. They offer a healthy and flavorful alternative to traditional sides. Grilling green beans in foil packets creates a tender-crisp texture with a subtle smoky char. This method is incredibly simple, mess-free, and perfect for any backyard BBQ. Let's dive into the recipe!

Ingredients You'll Need for Grilled Green Bean Perfection

This recipe uses simple, readily available ingredients. You likely already have most of them in your pantry!

1 pound fresh green beans, trimmed
2 tablespoons olive oil
1 tablespoon balsamic vinegar
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper

Step-by-Step Guide: Grilling Green Beans in Foil Packets

This easy-to-follow guide will ensure perfectly grilled green beans every time.

Step 1: Prep the Green Beans

Wash and trim the ends of your green beans. It’s best to remove any tough or stringy parts.

Step 2: Create the Foil Packets

Tear off large sheets of heavy-duty aluminum foil. For each packet, you'll need a piece approximately 12 inches square.

Step 3: Combine Ingredients

In a large bowl, toss the green beans with olive oil, balsamic vinegar, garlic powder, salt, and pepper. Make sure the green beans are evenly coated.

Step 4: Assemble the Packets

Place the seasoned green beans in the center of each foil sheet. Fold the foil over the beans to create a sealed packet. Crimp the edges tightly to prevent leaks.

Step 5: Grill the Green Beans

Preheat your grill to medium heat (approximately 350-400°F). Place the foil packets on the grill grates. Grill for 15-20 minutes, flipping halfway through, until the green beans are tender-crisp and slightly charred.

Step 6: Serve and Enjoy!

Carefully remove the foil packets from the grill. Let them cool slightly before opening. Serve your delicious grilled green beans as a side dish with your favorite grilled meats or fish.

Tips and Variations for Amazing Grilled Green Beans

Here are a few extra tips to make your grilled green beans even better:

Add Some Heat: For a spicier kick, add a pinch of red pepper flakes to the seasoning mix.
Herbs and Spices: Experiment with other herbs and spices like rosemary, thyme, or onion powder.
Lemon Zest: A little lemon zest adds brightness and a fresh citrusy flavor.
Other Vegetables: Add other vegetables like cherry tomatoes, bell peppers, or onions to your foil packets for a complete grilled vegetable medley.
Don't Overcrowd the Grill: Ensure adequate space between the foil packets for even cooking.

Frequently Asked Questions (FAQs) about Grilled Green Beans

Q: Can I make these green beans ahead of time?

A: While it's best to grill the green beans just before serving for optimal texture, you can prepare the foil packets ahead of time and store them in the refrigerator until ready to grill.

Q: How do I know when the green beans are done?

A: The green beans are done when they are tender-crisp and slightly charred. You should be able to easily pierce them with a fork.

Q: Can I use this recipe on a charcoal grill?

A: Yes! This recipe works perfectly on both gas and charcoal grills. Just be sure to maintain a medium heat.

Conclusion: The Perfect Summer Side Dish

Grilled green beans in foil are a simple, healthy, and delicious side dish that’s perfect for any summer occasion. The foil packets make cleanup a breeze, and the slightly smoky flavor elevates this classic vegetable to new heights. Give this recipe a try and impress your guests with your grilling skills! Enjoy!