hawaiian bread recipe bread maker

3 min read 22-11-2024

Meta Description: Craving delicious Hawaiian bread? This easy recipe uses a bread maker for perfectly soft and sweet loaves every time. Get the simple steps and tips for success! (158 characters)

Introduction: The Easiest Hawaiian Bread Ever

Making authentic Hawaiian bread can seem intimidating. But with a bread maker, it’s surprisingly simple! This recipe delivers soft, slightly sweet loaves with that signature melt-in-your-mouth texture. Get ready for the most effortless, delicious Hawaiian bread you’ve ever tasted. We'll cover everything from ingredient selection to achieving that perfect golden-brown crust.

Ingredients for Your Hawaiian Bread Maker Recipe

This recipe yields two medium-sized loaves. Adjust quantities if your bread maker requires more or less dough.

1 cup warm water (105-115°F)
2 ¼ teaspoons active dry yeast (1 packet)
⅓ cup granulated sugar
1 large egg
4 tablespoons unsalted butter, melted and cooled slightly
1 teaspoon salt
4 cups bread flour (plus extra for dusting)

Note: Using a kitchen scale for precise measurements is highly recommended for baking.

Instructions: Making Hawaiian Bread in Your Bread Machine

Step 1: Preparing the Ingredients

Ensure all your ingredients are at room temperature except the water, which should be lukewarm. This helps the yeast activate properly. Lightly grease your bread pan before adding ingredients.

Step 2: Adding Ingredients to Your Bread Maker

Most bread makers have a specific order for adding ingredients. Generally, it's: liquids first (water), followed by yeast, sugar, egg, melted butter, and finally flour and salt. Consult your bread maker’s manual for the precise order.

Step 3: Selecting the Bread Machine Setting

Select the "dough" or "basic" setting on your bread machine. This allows the machine to fully knead the dough. The cycle usually lasts about an hour.

Step 4: The First Rise:

Once the dough cycle completes, the dough will be smooth and elastic. Remove the dough from the bread maker. Gently shape it into a ball. Place it in a lightly greased bowl, cover with plastic wrap, and let it rise in a warm place for about an hour, or until doubled in size.

Step 5: Second Rise and Shaping:

Gently punch down the risen dough to release the air. Shape it into a round or oval loaf, and place it into your lightly greased bread pan (if using a separate pan for baking). Cover loosely and let rise again for 30-45 minutes, until almost doubled.

Step 6: Baking Your Hawaiian Bread

Preheat your oven to 375°F (190°C). Bake the loaf for 30-35 minutes, or until golden brown and the internal temperature reaches 200°F (93°C) when checked with an instant-read thermometer.

Step 7: Cooling and Serving

Remove the bread from the oven and let it cool completely on a wire rack before slicing and serving. This allows the internal structure to set. Enjoy your homemade Hawaiian bread!

Tips for the Perfect Hawaiian Bread

Fresh Yeast: Use fresh active dry yeast for the best results. Expired yeast will not activate properly.
Water Temperature: Lukewarm water is crucial for yeast activation. Too hot will kill the yeast, and too cold will hinder its activity.
Flour Type: Bread flour is ideal due to its higher protein content, leading to a stronger gluten structure and a chewier loaf.
Don’t Overmix: Overmixing can result in a tough loaf. The bread maker does most of the work, so let it do its job.
Proper Rising: Allow sufficient time for both rises. This is essential for the fluffy texture of Hawaiian bread.

FAQs about Making Hawaiian Bread in a Bread Maker

Q: Can I use all-purpose flour instead of bread flour?

A: You can, but the bread may be slightly less chewy. Bread flour produces a superior texture for this recipe.

Q: What if my bread is too dense?

A: This could be due to insufficient rising time or using old yeast. Make sure your yeast is fresh and allow ample time for both rises.

Q: How do I store leftover Hawaiian bread?

A: Store leftover bread in an airtight container at room temperature for up to 3 days, or freeze for longer storage.

Conclusion: Enjoy Your Homemade Hawaiian Delight!

Making Hawaiian bread at home has never been easier. With your bread maker and this simple recipe, you can enjoy soft, delicious, and slightly sweet loaves whenever you crave them. Enjoy the wonderful aroma and taste of this classic Hawaiian treat—made entirely from scratch, in your very own kitchen! Don't forget to share your baking successes with us!