homemade eskimo pie popsicle recipe

3 min read 22-11-2024

Meta Description: Beat the heat with this easy homemade Eskimo Pie popsicle recipe! This nostalgic treat combines creamy chocolate-covered vanilla ice cream for a refreshing summer dessert that's perfect for the whole family. Learn how to make this classic frozen treat with simple ingredients and step-by-step instructions. Get ready for a cool and delicious adventure!

A Blast from the Past: The Classic Eskimo Pie

Remember those frosty, chocolate-covered vanilla ice cream bars from your childhood? The Eskimo Pie. Well, get ready to relive those sweet memories with this easy-to-follow homemade version. This recipe offers a delicious and refreshing alternative to store-bought popsicles, allowing you to control the ingredients and create a truly personalized treat.

Ingredients You'll Need for Your Homemade Eskimo Pies

This recipe uses simple ingredients you likely already have in your kitchen. Here's what you'll need:

1 cup heavy cream
1 cup whole milk
¾ cup granulated sugar
1 teaspoon pure vanilla extract
1 cup good quality semi-sweet chocolate chips (or chocolate bark, for a more rustic look)

Instructions: Creating Your Frozen Delights

Let's dive into creating these delightful popsicles step by step:

Step 1: Churning the Creamy Base

In a large bowl, whisk together the heavy cream, milk, and sugar until the sugar is completely dissolved.
Stir in the vanilla extract.
Pour the mixture into a shallow container and cover it with plastic wrap. Refrigerate for at least 4 hours, or preferably overnight, to allow the mixture to thoroughly chill. This step ensures a smoother, creamier popsicle.

Step 2: Freezing the Ice Cream Base

Pour the chilled cream mixture into your popsicle molds. Leave a little space at the top for expansion as it freezes.
Insert the popsicle sticks.
Freeze for at least 6 hours, or until completely solid.

Step 3: The Chocolate Dipping Magic

Melt your chocolate chips (or chocolate bark) in a double boiler or in the microwave in 30-second intervals, stirring until smooth. Make sure to not overheat the chocolate, or it will seize up.
Once the popsicles are solid, remove them from the molds (running them under warm water for a few seconds can help).
Quickly dip the frozen ice cream portion of each popsicle into the melted chocolate, coating it evenly. You can use a spoon or fork to help spread it.
Place the dipped popsicles back onto a parchment-lined baking sheet and immediately sprinkle with any extra toppings you like (mini chocolate chips, sprinkles, chopped nuts).
Refrigerate the coated popsicles for about 15-20 minutes, or until the chocolate is set.

Tips for Popsicle Perfection

Mold Selection: Choose high-quality popsicle molds. Silicone molds are easier to remove popsicles from than plastic ones.
Chocolate Choice: Experiment with different types of chocolate for varied flavor profiles. Dark chocolate, milk chocolate, or even white chocolate would work wonderfully!
Get Creative with Toppings: Don't be afraid to get creative with toppings! Chopped nuts, sprinkles, sea salt, cookie crumbs – the possibilities are endless!
Storage: Store your homemade Eskimo Pies in an airtight container in the freezer for up to 2 months.

Frequently Asked Questions (FAQs)

Can I use milk instead of heavy cream?

While you can use all milk, the result will be a less rich and creamy popsicle. A combination of heavy cream and milk offers the best texture.

How can I make these popsicles vegan?

Use a plant-based milk (like soy or oat) and vegan chocolate chips. You may need to adjust the amount of sugar to taste. Consider using coconut cream for a richer texture.

Can I make these without the chocolate coating?

Absolutely! The vanilla ice cream base is delicious on its own.

Enjoy Your Homemade Eskimo Pie Popsicles!

This homemade Eskimo Pie recipe is a fun and rewarding project for the whole family. It's a delicious way to beat the summer heat and create a classic frozen treat with a personal touch. Enjoy! Let me know in the comments how yours turn out!