lasagna with eggs hard boiled eggs

Neter

3 min read

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22-11-2024

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Meta Description: Craving a lasagna with a twist? This recipe elevates the classic with creamy ricotta, perfectly cooked pasta, and the surprising addition of hard-boiled eggs for extra protein and texture. Discover a new favorite lasagna recipe that's both comforting and unique! (158 characters)

A Rich and Unexpected Lasagna Twist

Lasagna is a classic comfort food, loved for its layers of cheesy pasta, rich meat sauce, and creamy ricotta. But what if we added a surprising element? This recipe introduces hard-boiled eggs to the lasagna mix, adding a delightful textural contrast and a boost of protein. Prepare for a lasagna experience like no other!

Ingredients You'll Need

This recipe makes a generous 9x13 inch lasagna. Adjust ingredient quantities as needed for smaller or larger dishes.

For the Hard-Boiled Eggs:

• 6 large eggs
• Water for boiling

For the Meat Sauce:

• 1 tablespoon olive oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 pound ground beef (or Italian sausage)
• 28 ounces crushed tomatoes
• 15 ounces tomato sauce
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste

For the Ricotta Mixture:

• 15 ounces ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1 egg
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste

Other Ingredients:

• 9 lasagna noodles (oven-ready preferred)
• 2 cups shredded mozzarella cheese

Preparing the Hard-Boiled Eggs: A Simple Step

1. Place eggs in a saucepan and cover with cold water by about an inch.
2. Bring water to a rolling boil.
3. Once boiling, remove from heat, cover, and let sit for 10 minutes.
4. Drain hot water and run cold water over the eggs until cool enough to handle.
5. Peel eggs carefully and set aside. Slice each egg in half.

Assembling Your Egg-cellent Lasagna

Preheat your oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish.

1. Meat Sauce Magic: In a large skillet, heat olive oil over medium heat. Add onion and cook until softened, about 5 minutes. Add garlic and cook for 1 minute more. Add ground beef and cook, breaking it up with a spoon, until browned. Drain off any excess grease. Stir in crushed tomatoes, tomato sauce, oregano, basil, salt, and pepper. Bring to a simmer and cook for at least 15 minutes, or longer for a richer flavor.

2. Creamy Ricotta Dream: In a medium bowl, combine ricotta cheese, Parmesan cheese, egg, parsley, salt, and pepper. Mix well.

3. Layering the Lasagna: Spread a thin layer of meat sauce in the bottom of the baking dish. Top with a layer of lasagna noodles. Spread half of the ricotta mixture over the noodles. Arrange half of the sliced hard-boiled eggs over the ricotta. Repeat layers: meat sauce, noodles, ricotta, eggs. Top with remaining noodles, the rest of the meat sauce, and finally, the mozzarella cheese.

4. Bake to Perfection: Cover the lasagna with foil and bake for 30 minutes. Remove the foil and bake for another 15-20 minutes, or until the cheese is melted and bubbly and the lasagna is heated through.

5. Rest and Serve: Let the lasagna rest for at least 10-15 minutes before slicing and serving. This allows the flavors to meld and makes it easier to serve.

Tips and Variations for your Lasagna

• Vegetarian Option: Substitute ground beef with lentils or mushrooms for a vegetarian lasagna.
• Spice it Up: Add a pinch of red pepper flakes to the meat sauce for a little heat.
• Cheese Please: Experiment with different cheeses! Provolone, fontina, or even a blend would be delicious.
• Make it Ahead: Assemble the lasagna ahead of time and bake it when ready to serve. It can be refrigerated for up to 24 hours before baking.

Conclusion: A Lasagna to Remember

This lasagna with hard-boiled eggs is a delightful twist on a classic. The creamy ricotta, rich meat sauce, and the surprising addition of hard-boiled eggs create a lasagna that’s both comforting and memorable. Give this recipe a try and impress your family and friends with your culinary creativity! Enjoy!